Process cooling for breweries and distilleries is essential to maintaining fermentation control, product consistency and production efficiency. From glycol systems and fermentation vessels to conditioning tanks and packaging lines, stable temperature management directly impacts flavour, quality and yield.
Evolution Cooling provides industrial chiller supply, glycol system support and structured preventative maintenance tailored to brewery and distillery operations across the UK.
Brewing and distillation processes rely heavily on precise temperature control at multiple stages, including:
Temperature instability can lead to inconsistent product quality, reduced yield and increased batch rejection.
Fermentation and distillation processes are highly sensitive to temperature variation. Cooling instability can affect yeast performance, flavour development and product consistency.
Reliable cooling supports:
For facilities operating multiple fermentation vessels, cooling reliability is directly linked to product quality and revenue stability.
Cooling system instability in breweries and distilleries directly impacts fermentation control, product consistency and batch yield.
As production expands, additional fermentation vessels, conditioning tanks and packaging demand can exceed the original chiller capacity. Seasonal ambient changes can also place additional strain on glycol systems.
Many sites operate continuously, meaning ageing chillers run for extended periods without structured maintenance planning. Minor performance decline can quickly escalate into temperature drift across multiple tanks.
Without proactive system assessment and preventative maintenance, cooling becomes a production bottleneck rather than a controlled process asset.
Without structured preventative maintenance, cooling systems can quickly become production bottlenecks.
We provide complete cooling solutions covering both new equipment supply and structured maintenance support.
Our services include:
Our service-led approach protects production continuity and stabilises temperature-critical brewing and distillation processes.
We support cooling systems serving:
Each system is assessed against load demand, ambient conditions and production expansion plans.
Breweries require dependable cooling systems capable of operating continuously during peak production periods.
We provide:
Our focus is long-term cooling reliability – protecting fermentation stability, maintaining product consistency and supporting continuous brewing and distillation operations.
Speak with our engineering team about structured preventative maintenance, glycol system optimisation or industrial chiller upgrades.
Brewery growth often introduces additional fermentation vessels, extended conditioning capacity and increased packaging throughput. Chiller capacity and glycol flow must be reviewed against projected production load to prevent temperature instability during peak demand periods.
Fermentation temperatures vary depending on yeast strain and product type, but stable temperature control is essential to protect flavour consistency and batch quality.
Signs include difficulty maintaining fermentation setpoints during warm weather or when multiple tanks are active simultaneously.
Breweries operating continuous production should typically service chillers at least twice per year to maintain reliability.
Yes. We assess and optimise glycol circuits to ensure balanced flow and efficient temperature control.
Yes. We specify and install industrial chillers aligned to production expansion plans.
Chiller Engineer & Process Cooling Specialists Providing Chiller Sales, Services and Hire Solutions.
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